Description

Ghee Oliga — The Taste of Tradition, Priced for Everyone

Handcrafted with love at House of Oligas, your neighbourhood South Indian sweet shop in KPHB, Hyderabad

What Is a Ghee Oliga?

If you grew up in a Telugu or Kannada household, you already know the feeling — the warm, ghee-drenched flatbread stuffed with sweetened chana dal, served fresh during festivals or as an evening indulgence. That’s the Oliga (also known as Puran Poli or Bobbatlu in different parts of South India).

At House of Oligas, we’ve taken this timeless recipe and made it available every day — not just during Ugadi or Diwali. Our Ghee Oliga stays true to the traditional preparation: a soft, paper-thin wheat flour covering filled with a perfectly sweetened chana dal and jaggery mixture, finished generously with pure cow’s ghee.

This is not a compromise. This is the real thing.

Why Ghee Oliga from House of Oligas Stands Apart

Made the Traditional Way — No Shortcuts

Our Ghee Oliga is prepared fresh daily using time-honoured South Indian techniques. The dough is rolled thin by hand. The chana dal filling is cooked slowly with jaggery and cardamom for that signature depth of flavour. The ghee is applied liberally — because that’s how it’s supposed to be done.

At House of Oligas in KPHB, Hyderabad, we don’t use synthetic flavours, artificial sweeteners, or preservatives. What you get is exactly what your grandmother would have made — if she had a sweet shop.

Pure Ghee. Honest Ingredients.

The “Ghee” in Ghee Oliga is not just a name — it’s a commitment. Every piece is finished with real, aromatic ghee that soaks into the soft flatbread and elevates the entire eating experience. The filling is made from quality chana dal (Bengal gram), natural jaggery, and cardamom — ingredients that have been trusted in South Indian cooking for generations.

Freshness You Can Taste

We prepare our Oligas in small batches throughout the day. When you visit House of Oligas, KPHB, you’re not picking up something made two days ago — you’re getting it fresh, warm, and exactly as it should be.

Who Is Ghee Oliga For?

Ghee Oliga is one of those rare sweets that appeals across generations and occasions:

• Festival celebrations — Ugadi, Sankranti, Diwali, Vinayaka Chavithi
• Everyday indulgence — A wholesome, satisfying snack any time of day
• Gift boxes & bulk orders — Share the taste of tradition with family and friends
• Kids and adults alike — Mild, naturally sweet, and easy to love
• Those seeking authentic South Indian sweets in Hyderabad — No fusion, no reinvention — just the original

Ghee Oliga at a Glance

Product	Ghee Oliga
Key Ingredients	Wheat flour, chana dal, jaggery, cardamom, pure cow’s ghee
Taste Profile	Mildly sweet, rich, aromatic
Best Served	Warm, with extra ghee on the side
Price	₹40 per piece
Available At	House of Oligas, KPHB, Hyderabad
Website	houseofoligas.com

Visit Us or Order Online

House of Oligas is Hyderabad’s go-to destination for traditional South Indian sweets, and our Ghee Oliga is one of our most beloved items. Whether you’re stopping by our KPHB store for a quick bite or planning a bulk order for a family function, we’re here to serve you.

📍 House of Oligas — KPHB, Hyderabad 🌐 houseofoligas.com

Frequently Asked Questions

Is the Ghee Oliga available every day?

Yes. Ghee Oliga is prepared fresh and available daily at our House of Oligas store in KPHB, Hyderabad.

What makes House of Oligas different from other sweet shops?

We specialise exclusively in Oligas — it’s our craft, our name, and our passion. Every recipe is rooted in traditional South Indian sweet-making, with no compromises on ingredient quality.

Can I order Ghee Oliga in bulk for events?

Absolutely. We cater to festivals, family gatherings, office events, and gifting needs. Contact us through houseofoligas.com for bulk orders.

Is Ghee Oliga suitable for vegetarians?

Yes. Our Ghee Oliga is 100% vegetarian and made with natural, plant-based ingredients (plus pure cow’s ghee).

House of Oligas — Keeping South Indian Sweet Traditions Alive, One Oliga at a Time.